Until roughly a decade ago, when the Chinese began travelling more freely, bringing with them thrillingly punchy cooking from its various provinces, Chinese food in Britain was dying. It was dominated by over-sweetened iterations of clumsy Cantonese dishes which made you hate yourself for eating them.<\/p>\n<\/blockquote>\n
And I cannot help but wonder where this person had been going to eat. I mean sure, you do have English-Chinese food, but that’s why when you go to a Chinese restaurant you take a look and see if there are more white people than Chinese people there and then you know what kind of Chinese food to expect. I guess this guy didn’t know about the secret Chinese menu.<\/p>\n
Mirrored from half girl, half robot<\/a>.<\/small><\/p>\n Link to the original site<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" So I’m reading about a place I’ve been to eat at a few times and the article has the following: Until roughly a decade ago, when the Chinese began travelling more freely, bringing with them thrillingly punchy cooking from its various provinces, Chinese food in Britain was dying. It was dominated by over-sweetened iterations of … Continue reading Chinese Food etc<\/span> comments <\/p>\n